lunch set menu

Entrée and Main Course or Main Course and Dessert - 255,000++

Entrée, Main Course and Dessert - 299,000++

ENTRÉE

Pomelo salad with Crispy prawns

Prawn, Roasted Cashew Nuts, Crispy rice, Spicy Asian dressing, local herbs and tamarind

Crab and Avocado paper Roll

Nori seaweed, Pomegranate and Green apple salsa, herb oil and Sesame dressing

Pan-seared Salmon Wrapped in wild Betel Leaf

Salmon, betel leave, Crispy vermicelli, peanut, sweet sauce, Crispy mango,
cucumber and shallots

Corn Cakes

Fresh Corn, Plant bread meat, Red curry, Sour cream

MAIN COURSE

Clam chowder

Cream, Carrot, potato, Sourdough bread, Celery, Parsley

Spaghetti Sausage Luang Prabang

Pork Sausage, spaghetti, dried chilies, roasted tomatoes,
roasted garlic, basil leaves and Lao’s Kaipen

Chicken Nasi Lemak

Chicken thighs, fragrant rice, fried ikan bilis, peanut,
boil egg and sambal sauce

Grilled Spiced Cauliflower Steak

Cauliflower, Tahini paste, chickpea lemon spiced, yoghurt sauce

dessert

Bánh xu xê

Mung bean paste, Young coconut, palm syrup and crumble

Kanom Tuay

Thai coconut pudding, Rice flour cake, micro sponge

Asian Delight

Coconut Ice cream parfait, fresh fruit, passion fruit gel and sweet corn