lunch set menu

Entrée and Main Course or Main Course and Dessert - 309,000

Entrée, Main Course and Dessert - 399,000

STARTERS

Nasi Lemak Balls

Coconut Rice, Cucumber Pickles, Onion Sambal, Dried Silver Fish, Quail Eggs

Indonesian Satay

Grilled King Mushroom, Vegetable Pickles, Peanut Sauce

Corn Soup

Smoked Chicken, Lemongrass, Kar Lime Leaves, Yellow Curry

Salmon

Salmon Cured with Vietnamese Fish Sauce, Cashew Nut,
Green Apple Thai Salad, Salmon Roe

MAINS

Tofu Cured Sesame

Smoked Pumpkin Puree with Cinnamon, Slow-Cooked Root Vegetables,
Asparagus, Sesame Dressing

5 Spices Duck Breast

Cauliflower and Honey Cream, Mango Sambal Sauce, Potato Fondant, Baby Carrot, Broccoli

Beef “Khao Soi”

Braised Beef, Northern Thai Curry Soup, Egg Noodles, Crispy Noodles, Shallot, Lime, Coriander

“Mok Pla” Mekong

Steamed Mekong Fish in Banana Leaf, Lao Herb, Fermented Fish, Sticky Rice

dessert

Thai Tea Ice-Cream

Coconut Sable Breton, Mango Confit, Coconut Mousse, Fresh Mango

Cheng Teng

Pearl Barley, White Fungus, Lotus Seed, Dried Longan, Gingko Nuts, Red Dates, Red Beans

Lod Chong Cheesecake

Lod Chong Coconut No Bake Cheesecake, Pandan Cream, Young Coconut,
Vanilla Coconut Crumbles, Almond Tuile
All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax