food menu

The Tale of Two Sides

Meet Chef Mim, the heart and fire behind 3 Merchants. By day, she is a vision of precision-graceful, composed, and effortlessly elegant. By night, she is a rebellious spirit - bold, untamed, and unapologetically wild. Her love for both refinement and indulgence has given birth to two extraordinary tasting menus:

The "Nice" Menu - a reflection of her softer side, crafted for those who appreciate subtle elegance, delicate flavors, and a whisper of indulgence. Each dish tells a story of harmony, refinement, and grace, tailored for those who revel in the art of the exquisite.

The "Naughty" Menu - a daring adventure into the depths of bold flavors, rich textures, and unexpected twists. This is where Chef Mim's wild heart takes over, pushing boundaries and embracing indulgence with unapologetic flair. Designed for those who dare to explore the untamed.

1,899,000 per person

2,599,000 with wines

2,199,000 with herbal infusion

The "Nice"

Amuse-Bouche

“Hoi Tod”

Oyster Butter Beer, Green Pea Puree, Sriracha Gel, Spring Onion

Starter

Blossom

Prawn, Salmon Roe, Spring Onion, Vietnamese Sour Shrimp Broth, Lime

Appetizer

“Dok Jok” Crunchy Flowers

Salmon Asian Tartare Smoked, Caviar, Sesame Flower Cookies, Lime Gel, Shallot Pickles, Coriander

Soup

Black Truffled “Tom Kha”

Pan-Fried Scallop, Black Truffled Tapioca, Coconut Gel, Wonton Mushrooms, Coconut Milk Soup, Green Oil, Chili Oil

Palate Cleanser

Sorbet

Kaffir Lime Leaf, Rum, Strawberry Sorbet, Rose Rum Syrup, Strawberry Puree

From the Sea

Ocean Meets Countryside

Pan-Fried Barramundi, Coconut Milk, Finger-root, Fermented Fish Sauce, Grill Asparagus, Salmon Roe, Kaffir Lime Leaves Oil

From the Land

Char-grilled Beef Tenderloin

Pan-fried Foie Gras, Gooseberry Wine jus, Glazed Roots, Creamy Mash

Dessert

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce, Chocolate Crumble, Strawberry Mint Mousse, Raspberry Gel, Mango Sauce, Strawberry Crumble, Mint Crumble, Vanilla Fish Sauce Ice Cream, Mango Sorbet, Strawberry, Mango

The "Naughty"

Amuse-Bouche

Smoked Bacon Ice Cream

Crispy Bacon, Cured Eggs-Yolk with Cumin Crumble

Starter

Pla Salmon Foo

Crispy Fluffy Salmon, Slightly Spicy Mango Salad, Soft-Shell Crab, Lime Dressing, Coriander

Appetizer

Ravioli

Jeaw-Bong Pulled Pork Ravioli, Chorizo-Mushrooms-Onion Sauce and Herbs

Soup

Yen Ta Fo

Slow Cooked Octopus, Prawn Ravioli, White Fungus Mushroom, Chili Oil, Green Oil, Fermented Soybeans Paste Broth

Palate Cleanser

Sorbet

Yuzu Puree, Wasabi, Gin

From the Sea

Cambodia Twist

Pan-Fried Tiger Prawn, Pan-Fried Snow Fish Wrapped in Lettuce, Amok Curry Sauce, Coconut Milk Cream, Fried Basil, Chili Oil

From the Land

Char-grilled Beef tenderloin

Pan-fried Foie Gras, Potato gratin, Asparagus-Rocket and Beetroot Salad, Tamarind red wine sauce

Dessert

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce, Chocolate Crumble, Strawberry Mint Mousse, Raspberry Gel, Mango Sauce, Strawberry Crumble, Mint Crumble, Vanilla Fish Sauce Ice Cream, Mango Sorbet, Strawberry, Mango

starters & appetizers

Banana Blossom Salad
190,000

Traditional Thai dish, shredded banana flowers, prawns, chicken, coconut chips, peanuts, crispy shallots, celery, and betel leaves with Thai dressing.

Nyam Salad
180,000

Lao-style salad with lettuce, tomatoes, cucumber, spring onions, boiled egg, and minced pork dressing.

Fresh Som Tum Spring Rolls
150,000

Smoked duck, papaya, carrot, long beans, peanuts, cherry tomatoes, dried shrimp, and Som Tum dressing.

Poh Pia Goong
250,000

Deep-fried shrimp and pork spring rolls, local salad, and peanuts sauce.

Chicken Satay
190,000

Char-grilled chicken skewers, pickled vegetables, coconut rice, and peanut sauce.

Grilled Salmon Wrapped in Betel Leaf
240,000

Grilled salmon, rice noodles, fried garlic, local salad, peanuts, wrapped in a betel leaf with Vietnamese-style sweet sauce.

Soups

Tom Yum Seafood
285,000

Traditional Thai hot and sour soup with prawns, mussels, squid, lemongrass, chili, kaffir lime leaves, galangal, tomatoes, mushroom and coriander.

Soft-Shell Crab “Gaeng Som” Sour Curry
360,000

Crispy soft-shell crab in sour tamarind soup with Thai Cha-Om omelet.

Keang Hed Ruam
200,000

Thai spicy Mushroom soup with pork ribs, pumpkin, basil and chili

Rice & Noodles

Pad Kha Pao Pork or Chicken
180,000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Pork or Chicken

Pad Kha Pao Beef or Seafood
250,000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.

Wok-Fried Rice Pork
120,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Wok-Fried Rice Crab Meat
190,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Wok-Fried Rice Seafood
220,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Pha Khao Lao
240,000

Lao sausage, crispy pork, Orlam beef, pickled vegetables, spicy
tomato dip, local fresh vegetables and Khao Kai Noy sticky rice.

Pad Thai Wrapped in Egg Net – Vegetarian with tofu
175,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Pad Thai Wrapped in Egg Net – Crispy Pork Belly
200,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net

Pad Thai Wrapped in Egg Net – Prawns
250,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Khao Soi Beef or Chicken
170,000

Egg noodles in coconut milk curry, crispy noodles, pickled mustard, and herbs

Spaghetti with Luang Prabang Sausage
190,000

Spaghetti with pork sausage, garlic, cherry tomatoes,
fried chili, and Lao riverweed.

Gaeng Khua Poo
200,000

Rice noodles with crab meat, betel leaf and Thai spicy red curry sauce.

Main

Beef Luc Lac
260,000

Vietnamese style wok-fried beef fresh cucumber, tomatoes,
shallots and coriander in a lime-pepper sauce.

Larb Duck
150,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Pork
180,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Beef
200,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Goong Ma Kham
790,000

Deep-fried tiger prawns, tamarind sauce, fried lemongrass,
kar lime leaves, and chili.

Fried Seabass with Fish Sauce
490,000

Crispy seabass, Thai-style fish sauce, mango salad, and peanuts

Singapore Chili Crab
490,000

Mud crabs in sweet chili sauce with eggs, spring onions,
and coriander.

Pad Cha Mekong Fish
290,000

Stir-fry Mekong fish, fingerroot, sambal paste, basil, and kaffir lime leaves

Stir-Fried Vegetables
130,000

Stir-fried tofu, asparagus, shiitake mushrooms, carrots,
and broccoli in oyster sauce.

Vegetarian

Beetroot Salad
130,000

Beetroot, pomegranate, orange, walnuts, and goat cheese
with miso dressing

Vegetarian Crispy Cup
95,000

Spicy mushroom salad and roasted tomato salsa with Asian Herbs.

Gnocchi Pad Kee Mao
120,000

Stir-fried gnocchi, finger root, green pepper, bell pepper, long
beans, and cherry tomatoes.

Asparagus Soup
140,000

Asparagus, croutons, coconut foam, cashew nuts, and green oil.

Vegetarian Fried Rice
130,000

Wok-fried rice with vegetables, eggs, spring onions, tomatoes,
cucumber and chili soy sauce.

fusion

Tuna Tataki
370,000

Tuna with lemongrass, kaffir lime, chili, shallots, and salmon roe.

Spicy Ginger Lobster Salad
350,000

Lobster, mango, shallots, coriander, avocado cream,
parmesan crisps.

Drunken Prawns
250,000

Stir-fried prawns, sweet potato gnocchi, green pepper,
fried basil leaves, Ebiko and chili.

Salmon Panang
590,000

Pan-seared salmon, spicy sautéed mushrooms,
cherry tomatoes, broccoli and Panang curry cream sauce.

Barramundi with Asian Salsa
460,000

Pan-fried barramundi with grilled asparagus,
bell pepper, ginger, and cucumber.

char-grill

Australian Wagyu Beef Striploin M+4
2,790,000
New Zealand Grain-Fed Beef Tenderloin
890,000
Australian Grain-Fed Beef T-Bone
1,390,000
Australian Grain-Fed Beef Rib Eye
1,990,000
Australian Rack of lamb
1,090,000
Duck Breast
330,000
Vietnamese Lemongrass Chicken
250,000
Pork Neck Thai Style
290,000

with spring rolls sticky rice, and Nam Jim Jaew sauce

All above items come with one complimentary sauce and one side dish.

side dishes 

Local Green Salad
80,000
Mashed Potato
60,000
Truffle Mashed Potato
95,000
Hand-Cut Potato
80,000
Stir-Fried Vegetables
80,000
Garlic Fried Rice
70,000

sauces

3 Peppercorn Jus
70,000
Cabernet Jus
60,000
Truffle Mushroom Sauce
95,000
Spicy Tamarind Sauce
60,000
Teriyaki Sauce
60,000
Nam Jim Jaew
60,000

Sweets

Tropical Sunrise
135,000

Vanilla pineapple sponge, mango, passion fruit sorbet,
white chocolate, and dried coconut.

Sesame Serenity
120,000

Black sesame mousse, lemon gel, charcoal tartlet,
black sesame ganache, and black sesame ice cream.

Choco-Bananza
130,000

Chocolate lava cake, banana flambé, strawberries,
vanilla-dark beer ice cream and crumble.

Ruby Delight
130,000

White chocolate raspberry crémeux, strawberries,
crispy meringue, and strawberry dill sorbet.

Verdant Oasis
145,000

Coconut sorbet, yuzu sorbet, vanilla, caramel ice cream, mango,
strawberries, with white chocolate beetroot soil and dark chocolate.

All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax