NICE AND NAUGTY
This tasting menu is designed for a table of 2 people or more
1,899,000 per person
2,599,000 with wines pairing
2,199,000 per person with herbal infusion pairing
Oyster Butter Beer, Green Pea Puree, Sriracha
Gel, Spring Onion
Prawn, Salmon Roe, Spring Onion, Vietnamese
Sour Shrimp Broth, Lime
Salmon Asian Tartare Smoked, Caviar, Sesame
Flower Cookies, Lime Gel,
Shallot Pickles, Coriander
Pan-Fried Scallop, Black Truffled Tapioca,
Coconut Gel, Wonton Mushrooms,
Coconut Milk Soup, Green Oil, Chili Oi
Sorbet
Kaffir Lime Leaf, Rum, Strawberry Sorbet, Rose
Rum Syrup, Strawberry Puree
Pan-Fried Barramundi, Coconut
Milk-Fingerroot-Fermented Fish Sauce,
Grill Asparagus, Salmon Roe, Ka r Lime Leaves
Oil
Miso Cauliflower, Roasted Root Vegetables,
Cherry Tomato Pickled, Gooseberry Wine Jus
Spices Chocolate Cake, Caramel Fish Sauce,
Chocolate Crumble, Strawberry Mint Mousse,
Raspberry Gel, Mango Sauce, Strawberry
Crumble, Mint Crumble, Vanilla Fish Sauce Ice
Cream, Mango Sorbet, Strawberry, Mango
Crispy Bacon, Cured Eggs-Yolk with Cumin Crumble
Crispy Flu y Salmon, Slightly Spicy Mango Salad,
Soft-Shell Crab, Lime Dressing, Coriander
Jeaw-Bong Pulled Pork Ravioli,
Chorizo-Mushrooms-Onion Sauce and Herbs
Slow Cooked Octopus, Prawn Ravioli, White
Fungus Mushroom, Chili Oil, Green Oil,
Fermented Soybeans Paste Broth
Pan-Fried Tiger Prawn, Pan-Fried Snow Fish
Wrapped in Lettuce, Amok Curry Sauce,
Coconut Milk Cream, Fried Basil, Chili Oil
Beef Stewed in Beerlao and Dark Chocolate,
Pumpkin Puree, Baby Carrot, Crispy Beef Garnish
Spices Chocolate Cake, Caramel Fish Sauce,
Chocolate Crumble, Strawberry Mint Mousse,
Raspberry Gel, Mango Sauce,
Strawberry Crumble, Mint Crumble,
Vanilla Fish Sauce Ice Cream,
Mango Sorbet, Strawberry, Mango
classics of indochina
Traditional Thai dish, shredded banana flowers, prawns, chicken,
coconut chips, peanuts, crispy shallots, celery, and betel leaves
with Thai dressing.
Lao-style salad with lettuce, tomatoes, cucumber, spring onions,
boiled egg, and minced pork dressing.
Smoked duck, papaya, carrot, long beans, peanuts, cherry tomatoes,
dried shrimp, and Som Tum dressing.
Deep-fried shrimp and pork spring rolls, local salad,
and peanuts sauce.
Chargrilled chicken skewers, pickled vegetables, coconut rice,
and peanut sauce.
Grilled salmon, rice noodles, fried garlic, local salad, peanuts,
wrapped in a betel leaf with Vietnamese-style sweet sauce.
Traditional Thai hot and sour soup with prawns, mussels, squid,
lemongrass, chili, ka r lime leaves, galangal, tomatoes, mushroom
and coriander.
Crispy soft-shell crab in sour tamarind soup
with Thai Cha-Om omelet.
Thai spicy Mushroom soup with pork ribs, pumpkin, basil and chili
Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Pork or Chicken
Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce.
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Lao sausage, crispy pork, Orlam beef, pickled vegetables, spicy
tomato dip, local fresh vegetables and Khao Kai Noy sticky rice.
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.
Egg noodles in coconut milk curry, crispy noodles, pickled mustard, and herbs
Spaghetti with pork sausage, garlic, cherry tomatoes,
fried chili, and Lao riverweed.
Rice noodles with crab meat, betel leaf and Thai spicy red curry sauce.
Vietnamese style wok-fried beef fresh cucumber, tomatoes,
shallots and coriander in a lime-pepper sauce.
Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.
Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.
Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.
Deep-fried tiger prawns, tamarind sauce, fried lemongrass,
ka r lime leaves, and chili.
Crispy seabass, Thai-style fish sauce, mango salad, and peanuts
Mud crabs in sweet chili sauce with eggs, spring onions,
and coriander.
Stir-fry Mekong fish, fingerroot, sambal paste, basil,
and ka r lime leaves
Stir-fried tofu, asparagus, shiitake mushrooms, carrots,
and broccoli in oyster sauce.
Beetroot, pomegranate, orange, walnuts, and goat cheese
with miso dressing
Spicy mushroom salad and roasted tomato salsa with Asian Herbs.
Stir-fried gnocchi, finger root, green pepper, bell pepper, long
beans, and cherry tomatoes.
Asparagus, croutons, coconut foam, cashew nuts, and green oil.
Wok-fried rice with vegetables, eggs, spring onions, tomatoes,
cucumber and chili soy sauce.
char-grill
with spring rolls sticky rice, and Nam Jim Jaew sauce
All above items come with one complimentary sauce and one side dish.
side dishes
sauces
fusion
Tuna with lemongrass, ka r lime, chili, shallots, and salmon roe.
Lobster, mango, shallots, coriander, avocado cream,
parmesan crisps.
Stir-fried prawns, sweet potato gnocchi, green pepper,
fried basil leaves, Ebiko and chili.
Pan-seared salmon, spicy sautéed mushrooms,
cherry tomatoes, broccoli and Panang curry cream sauce.
Pan-fried barramundi with grilled asparagus,
bell pepper, ginger, and cucumber.
the enders selections
Vanilla pineapple sponge, mango, passion fruit sorbet,
white chocolate, and dried coconut.
Black sesame mousse, lemon gel, charcoal tartlet,
black sesame ganache, and black sesame ice cream.
Chocolate lava cake, banana flambé, strawberries,
vanilla-dark beer ice cream and crumble.
White chocolate raspberry crémeux, strawberries,
crispy meringue, and strawberry dill sorbet.
Coconut sorbet, yuzu sorbet, vanilla, caramel ice cream, mango,
strawberries, with white chocolate beetroot soil and dark chocolate.
All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax
