food menu

the culinary journey

This tasting menu is designed for a table of 2 people or more

1,499,000 per person

2,099,000 with matching wines

Part One

Sweet potato cone, coconut-poached prawn, smoky sweet pepper mousse, micro herbs, sesame seeds

Jacques’s Wife

Soy glazed scallops, Jerusalem artichoke purée, lime caviar, herbaceous crostini, micro greens

Coral Reefs

Coconut breaded rock lobster, grilled onion rings, garlic confit, apple and celeriac remoulade, lemon aioli, green oil

Back From The Shore

Octopus carpaccio, char-grilled pineapple salsa, crispy chili and shallots, mint caviar, Asian Hollandaise, chili pineapple broth

Pause – Palate Cleanser

Rose Gin & Tonic and Minty Lime Gin & Tonic

Aiy Ricardo

Homemade beetroot ravioli, Kaffir lime goat cheese, Kaffir lime foam, candied pecan nuts, beetroot reduction, five spice Parmesan tuile, micro greens, coriander oil

Farm to Table

Beef fillet mignon, pan-fried foie grass, tomato chili jam, caramelized onion spring roll, potato fondant, carrot purée, red wine jus

Finale

Rhum Baba, coconut crème brûlée, sweet spice syrup, vanilla Chantilly, kumquat chocolate candy, exotic fruit salad

classics of indochina

BBQ Pork Pad Thai
149,000

Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments

Chicken Pad Thai
149,000

Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments

Prawn Pad Thai
195,000

Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments

Duck Fresh Spring Rolls
170,000

Smoked duck, green mango, spring onion, coriander and mango sauce (6 pieces)

Nyam Salad
109,000

Lao style salad, lettuce, tomato, carrot, spring onion, coriander, boiled egg, peanuts, fried shallots, and pork belly served with minced pork dressing

Nyam Tha Lae
205,000

Spicy seafood salad with squid, shrimps, mussels, white fungus mushrooms and local vegetables

Tom Yum Seafood
205,000

Traditional hot and sour seafood soup with chili, onions, mushrooms, tomatoes, galangal, lemongrass and kaffir lime leaves

Poh Pia Goong
195,000

Deep fried shrimp spring rolls served with local fresh salad, coriander, wild betel leaves, crushed peanuts and fish sauce (6 pcs)

Chicken Satay
135,000

Char-grilled authentic Malaysian satay sticks, pickled vegetables, coconut-pandan boiled rice, and peanut sauce.

Larb
185,000

Your choice of Beef, Chicken, Fish, Pork or Duck.
Spicy local salad with coriander, shallots, spring onion, roasted rice powder and chili served with sticky rice

Pad kha Pao Pork | Beef | Seafood
139,000

Your choice of Beef or Pork.
Stir – fried minced meat with garlic, local basil and chili served with fried egg.

Seafood Fried Rice
159,000

Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce

BBQ Pork Fried Rice
139,000

Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce.

Stir-Fried Vegetables
105,000

Mixed locally sourced vegetables with oyster sauce

Luang Prabang Sausage
139,000

Homemade Luang Prabang sausage, boiled vegetables, cheo bong (spicy chilli dip), tomato dip and sticky rice

Fish with Tamarind Sauce
245,000

Deep-fried whole tilapia with spicy tamarind sauce

Luc Lac
185,000

Marinated beef, sugar and soy served with traditional Vietnamese pepper sauce

Bun Cha
125,000

Char-grilled pork patties and pork belly in sweet and sour broth served with rice noodles, fresh local herbs and lettuce

Laksa
149,000

Traditional Laksa broth with rice noodles, tofu, fish cakes, bean sprouts, shrimps, boiled egg and fish balls

Amok Fish Curry
125,000

Cambodian curry with local fish, basil, coconut milk and chili, served with coconut rice

char-grill

Tomahawk – The King of Steaks
375,000 / 100 gram

Served table side. Suitable for two to three guests
Comes with two complimentary side dishes and two sauces of your choice.

Grain Fed Beef Tenderloin
850,000

250 gr

Grain Fed Beef T-Bone Steak
1,260,000

500 gr

Wagyu Striploin M+4
2999,000

300 gr

Grain Fed Beef Ribeye
1,799,000

300 gr

Marinated Chicken Leg
209,000

250 gr

Duck Breast
279,000

250 gr

3 Merchants Rubbed Rack of Lamb
799,000

300 gr

Signature Baby Back Ribs
349,000

500 gr – slow cooked and char-grilled with five spices infused sauce

Atlantic Salmon Fillet
469,000

250 gr

Barramundi Fillet
399,000

250 gr

Fresh River Prawns
699,000

500 gr – Served with Nahm Jim sauce

All above items come with one complimentary sauce and one side dish.

side dishes 

Roasted Garlic Mashed Potato
58,000
Truffle Mashed Potato
65,000
Sautéed Locally Sourced Vegetables with Café de Paris Butter
57,000
Garlic and Chili Buttered Potatoes
57,000
Hand Cut Potato Fries with Signature Salt
55,000
Slow Cooked Five Spice Glazed Carrots
55,000
Sautéed Selection of Mushrooms with Cashew Nuts
57,000
Soy and Honey Roasted Root Vegetables
57,000
Spicy Sambal Potato Gratin
57,000

sauces

3 Merchants Béarnaise
46,000
3 Peppercorn Jus
46,000
Cabernet Jus
46,000
Tamarind and Chili jam
42,000
Truffle Mushroom Sauce
46,000
Lime Caper Sauce
42,000
Signature Café De Paris Butter
46,000
Spicy Orange Sauce
46,000

fusion

Sesame Crusted Tuna
279,000

150 gr – Sesame crusted pan-seared tuna, wasabi mayonnaise, edamame beans, lime, soy and ginger sauce

Lobster and Asparagus Salad
269,000

Lemongrass poached rock lobster tempura, avocado crème, yellow mango, shallots, asparagus, local herbs, cucumber, smoked chili mayonnaise and spicy vinaigrette

Sweet and Sour Chicken
189,000

Sweet and sour glazed chicken breast, green chili mashed potato, pineapple salsa, semi-dried cherry tomatoes and pickled capsicum

Beetroot Carpaccio
139,000

Thinly sliced cooked beetroot, goat cheese bonbons, mint yoghurt, chili tamarind reduction, sunflower sprouts and walnut bits

Caramelized Pork Belly
199,000

Torched caramel crispy pork skin, carrot and coconut purée, mashed apple, pickled vegetables and chili caramel sauce

Surf and Turf
579,000

150 gr – Grain fed eye fillet, chili garlic shrimps, potato fondant, buttered asparagus, confit cherry tomatoes, black garlic and tamarind Hollandaise sauce

the enders selections

3 Merchants Charcuteries
420,000

(Best for sharing between two guests)
Mixed cheeses and cold cuts

Chestnut & Chocolate Millefeuille
90,000

Praline feuilletine biscuit, chestnut mousse, dark chocolate and sesame leaf, matcha tea gel, chocolate crumble, matcha tea ice cream

Chocolate Lava
90,000

Chocolate lava cake, banana spring roll, peanut caramel, Chantilly and vanilla ice cream

The Exotic
90,000

Chocolate sponge, white chocolate and fresh mango, coconut and passion fruit gel, sweet spiced syrup, cinnamon crumble and passion fruit sorbet

Frozen Nougat
90,000

Local honey and caramelized nuts, red fruit and rosella coulis, pistachio, almond and hazelnut tuile

All prices include 10% SC and 10% VAT