food menu

NICE AND NAUGTY

This tasting menu is designed for a table of 2 people or more

1,899,000 per person

2,599,000 with wines pairing

2,199,000 per person with herbal infusion pairing

Option 1- NICE

The Tale of Two Sides
Meet Chef Mim, the heart and fire behind 3 Merchants. By day, she is a vision
of precision—graceful, composed, and eortlessly elegant. By night, she is a
rebellious spirit—bold, untamed, and unapologetically wild. Her love for both
refinement and indulgence has given birth to two extraordinary tasting menus

The “Nice” Menu—a reflection of her softer side, crafted for those who
appreciate subtle elegance, delicate flavors, and a whisper of indulgence. Each
dish tells a story of harmony, refinement, and grace, tailored for those who
revel in the art of the exquisite.

“Hoi Tod”

Oyster Butter Beer, Green Pea Puree, Sriracha
Gel, Spring Onion

Blossom

Prawn, Salmon Roe, Spring Onion, Vietnamese
Sour Shrimp Broth, Lime

“Dok Jok” Crunchy Flowers

Salmon Asian Tartare Smoked, Caviar, Sesame
Flower Cookies, Lime Gel,
Shallot Pickles, Coriander

Black Truffled “Tom Kha

Pan-Fried Scallop, Black Truffled Tapioca,
Coconut Gel, Wonton Mushrooms,
Coconut Milk Soup, Green Oil, Chili Oi

Pause – Palate Cleanser

Sorbet
Kaffir Lime Leaf, Rum, Strawberry Sorbet, Rose
Rum Syrup, Strawberry Puree

Ocean Meets Countryside

Pan-Fried Barramundi, Coconut
Milk-Fingerroot-Fermented Fish Sauce,
Grill Asparagus, Salmon Roe, Kar Lime Leaves
Oil

Local Herb-Crusted Lamb Rack

Miso Cauliflower, Roasted Root Vegetables,
Cherry Tomato Pickled, Gooseberry Wine Jus

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce,
Chocolate Crumble, Strawberry Mint Mousse,
Raspberry Gel, Mango Sauce, Strawberry
Crumble, Mint Crumble, Vanilla Fish Sauce Ice
Cream, Mango Sorbet, Strawberry, Mango

Option 2- NAUGTY

The “Naughty” Menu—a daring adventure into the depths of bold flavors, rich
textures, and unexpected twists. This is where Mim’s wild heart takes over,
pushing boundaries and embracing indulgence with unapologetic flair.
Designed for those who dare to explore the untamed.

Smoked Bacon Ice Cream

Crispy Bacon, Cured Eggs-Yolk with Cumin Crumble

Pla Salmon Foo

Crispy Fluy Salmon, Slightly Spicy Mango Salad,
Soft-Shell Crab, Lime Dressing, Coriander

Ravioli

Jeaw-Bong Pulled Pork Ravioli,
Chorizo-Mushrooms-Onion Sauce and Herbs

Yen Ta Fo

Slow Cooked Octopus, Prawn Ravioli, White
Fungus Mushroom, Chili Oil, Green Oil,
Fermented Soybeans Paste Broth

Pause – Palate Cleanser

Sorbet
Gin Yuzu Wasaab Sorbet, Yuzu Puree,
Wasabi, Gin

Cambodia Twist

Pan-Fried Tiger Prawn, Pan-Fried Snow Fish
Wrapped in Lettuce, Amok Curry Sauce,
Coconut Milk Cream, Fried Basil, Chili Oil

Beerlao Beef

Beef Stewed in Beerlao and Dark Chocolate,
Pumpkin Puree, Baby Carrot, Crispy Beef Garnish

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce,
Chocolate Crumble, Strawberry Mint Mousse,
Raspberry Gel, Mango Sauce,
Strawberry Crumble, Mint Crumble,
Vanilla Fish Sauce Ice Cream,
Mango Sorbet, Strawberry, Mango

classics of indochina

Banana Blossom Salad
190000

Traditional Thai dish, shredded banana flowers, prawns, chicken,
coconut chips, peanuts, crispy shallots, celery, and betel leaves
with Thai dressing.

Nyam Salad
180000

Lao-style salad with lettuce, tomatoes, cucumber, spring onions,
boiled egg, and minced pork dressing.

Fresh Som Tum Spring Rolls
150000

Smoked duck, papaya, carrot, long beans, peanuts, cherry tomatoes,
dried shrimp, and Som Tum dressing.

Poh Pia Goong
250000

Deep-fried shrimp and pork spring rolls, local salad,
and peanuts sauce.

Chicken Satay
190000

Chargrilled chicken skewers, pickled vegetables, coconut rice,
and peanut sauce.

Grilled Salmon Wrapped in Betel Leaf
240000

Grilled salmon, rice noodles, fried garlic, local salad, peanuts,
wrapped in a betel leaf with Vietnamese-style sweet sauce.

Tom Yum Seafood
285000

Traditional Thai hot and sour soup with prawns, mussels, squid,
lemongrass, chili, kar lime leaves, galangal, tomatoes, mushroom
and coriander.

Soft-Shell Crab “Gaeng Som” Sour Curry
360000

Crispy soft-shell crab in sour tamarind soup
with Thai Cha-Om omelet.

Keang Hed Ruam
200000

Thai spicy Mushroom soup with pork ribs, pumpkin, basil and chili

Pad Kha Pao Pork or Chicken
180000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Pork or Chicken

Pad Kha Pao Beef or Seafood
250000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.

Wok-Fried Rice Pork
120000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

BBQ Pork Fried Rice
179,000

Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce.

Wok-Fried Rice Crab Meat
190000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Wok-Fried Rice Seafood
220000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Pha Khao Lao
240000

Lao sausage, crispy pork, Orlam beef, pickled vegetables, spicy
tomato dip, local fresh vegetables and Khao Kai Noy sticky rice.

Pad Thai Wrapped in Egg Net – Vegetarian with tofu
175000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Pad Thai Wrapped in Egg Net – Crispy Pork Belly
200000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net

Pad Thai Wrapped in Egg Net – Prawns
250000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Khao Soi Beef or Chicken
170000

Egg noodles in coconut milk curry, crispy noodles, pickled mustard, and herbs

Spaghetti with Luang Prabang Sausage
190000

Spaghetti with pork sausage, garlic, cherry tomatoes,
fried chili, and Lao riverweed.

Gaeng Khua Poo
200000

Rice noodles with crab meat, betel leaf and Thai spicy red curry sauce.

Beef Luc Lac
260000

Vietnamese style wok-fried beef fresh cucumber, tomatoes,
shallots and coriander in a lime-pepper sauce.

Larb Duck
150000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Pork
180000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Beef
200000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Goong Ma Kham
790000

Deep-fried tiger prawns, tamarind sauce, fried lemongrass,
kar lime leaves, and chili.

Fried Seabass with Fish Sauce
490000

Crispy seabass, Thai-style fish sauce, mango salad, and peanuts

Singapore Chili Crab
490000

Mud crabs in sweet chili sauce with eggs, spring onions,
and coriander.

Pad Cha Mekong Fish
290000

Stir-fry Mekong fish, fingerroot, sambal paste, basil,
and kar lime leaves

Stir-Fried Vegetables
130000

Stir-fried tofu, asparagus, shiitake mushrooms, carrots,
and broccoli in oyster sauce.

Beetroot Salad ( Vegetarian )
130000

Beetroot, pomegranate, orange, walnuts, and goat cheese
with miso dressing

Vegetarian Crispy cup
95000

Spicy mushroom salad and roasted tomato salsa with Asian Herbs.

Gnocchi Pad Kee Mao ( Vegetarian )
120000

Stir-fried gnocchi, finger root, green pepper, bell pepper, long
beans, and cherry tomatoes.

Asparagus Soup ( Vegetarian )
140000

Asparagus, croutons, coconut foam, cashew nuts, and green oil.

Vegetarian Fried Rice
130000

Wok-fried rice with vegetables, eggs, spring onions, tomatoes,
cucumber and chili soy sauce.

char-grill

Australian Wagyu Beef Striploin M+4
2790000
New Zealand Grain-Fed Beef Tenderloin
890000
Australian Grain-Fed Beef T-Bone
1390000
Australian Grain-Fed Beef Rib Eye
1990000
Duck Breast
330000
Vietnamese Lemongrass Chicken
250000
Pork Neck Thai Style
290000

with spring rolls sticky rice, and Nam Jim Jaew sauce

All above items come with one complimentary sauce and one side dish.

side dishes 

Local Green Salad
80000
Mashed Potato
60000
Truffle Mashed Potato
95000
Hand-Cut Potato
80000
Stir-Fried Vegetables
80000

sauces

3 Peppercorn Jus
70000
Cabernet Jus
60000
Truffle Mushroom Sauce
95000
Spicy Tamarind Sauce
60000
Teriyaki Sauce
60000
Nam Jim Jaew
60000

fusion

Tuna Tataki
370000

Tuna with lemongrass, kar lime, chili, shallots, and salmon roe.

Spicy Ginger Lobster Salad
350000

Lobster, mango, shallots, coriander, avocado cream,
parmesan crisps.

Drunken Prawns
250000

Stir-fried prawns, sweet potato gnocchi, green pepper,
fried basil leaves, Ebiko and chili.

Salmon Panang
590000

Pan-seared salmon, spicy sautéed mushrooms,
cherry tomatoes, broccoli and Panang curry cream sauce.

Barramundi with Asian Salsa
460000

Pan-fried barramundi with grilled asparagus,
bell pepper, ginger, and cucumber.

the enders selections

Tropical Sunrise
135000

Vanilla pineapple sponge, mango, passion fruit sorbet,
white chocolate, and dried coconut.

Sesame Serenity
120000

Black sesame mousse, lemon gel, charcoal tartlet,
black sesame ganache, and black sesame ice cream.

Choco-Bananza
130000

Chocolate lava cake, banana flambé, strawberries,
vanilla-dark beer ice cream and crumble.

Ruby Delight
130000

White chocolate raspberry crémeux, strawberries,
crispy meringue, and strawberry dill sorbet.

Verdant Oasis
145000

Coconut sorbet, yuzu sorbet, vanilla, caramel ice cream, mango,
strawberries, with white chocolate beetroot soil and dark chocolate.

All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax