food menu

"Refined and Untamed"
culinary journey set menu

At 3 Merchants, our cuisine is inspired by the ancient trade routes that once connected the cultures of Indochine — where ingredients, spices, and culinary traditions travelled freely between lands.

This tasting experience explores two distinct expressions of that heritage.

The Refined Journey celebrates elegance and restraint — delicate broths, subtle aromatics, and balanced compositions crafted to highlight the natural harmony of regional ingredients.

The Untamed Journey ventures into bolder territory — deeper spices, richer textures, and unexpected contrasts that reflect the vibrant energy of Indochine’s street markets and charcoal grills.

Together, these menus represent the dual spirit of our kitchen — where tradition meets adventure, and every dish tells a story shaped by movement, exchange, and discovery.

Which journey will you follow tonight?

Or perhaps… a little of both.exchange, and discovery.

Which journey will you follow tonight?

Or perhaps… a little of both.

1,899,000 per person

2,599,000 with wines

2,199,000 with herbal infusion

The "Refined"

Amuse-Bouche

“Hoi Tod”

Oyster Butter Beer, Green Pea Puree, Sriracha Gel, Spring Onion

Starter

Blossom

Prawn, Salmon Roe, Spring Onion, Vietnamese Sour Shrimp Broth, Lime

Appetizer

“Dok Jok” Crunchy Flowers

Salmon Asian Tartare Smoked, Caviar, Sesame Flower Cookies, Lime Gel, Shallot Pickles, Coriander

Soup

Black Truffled “Tom Kha”

Pan-Fried Scallop, Black Truffled Tapioca, Coconut Gel, Wonton Mushrooms, Coconut Milk Soup, Green Oil, Chili Oil

Palate Cleanser

Sorbet

Kaffir Lime Leaf, Rum, Strawberry Sorbet, Rose Rum Syrup, Strawberry Puree

From the Sea

Ocean Meets Countryside

Pan-Fried Barramundi, Coconut Milk, Finger-root, Fermented Fish Sauce, Grill Asparagus, Salmon Roe, Kaffir Lime Leaves Oil

From the Land

Char-grilled Beef Tenderloin

Pan-fried Foie Gras, Gooseberry Wine jus, Glazed Roots, Creamy Mash

Dessert

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce, Chocolate Crumble, Strawberry Mint Mousse, Raspberry Gel, Mango Sauce, Strawberry Crumble, Mint Crumble, Vanilla Fish Sauce Ice Cream, Mango Sorbet, Strawberry, Mango

The "Untamed"

Amuse-Bouche

Wagyu Sandwich

Wagyu beef, toasted brioche, rosted garlic mayo

Starter

Pla Salmon Foo

Crispy Fluffy Salmon, Slightly Spicy Mango Salad, Soft-Shell Crab, Lime Dressing, Coriander

Appetizer

Ravioli

Jeaw-Bong Pulled Pork Ravioli, Chorizo-Mushrooms-Onion Sauce and Herbs

Soup

Yen Ta Fo

Slow Cooked Octopus, Prawn Ravioli, White Fungus Mushroom, Chili Oil, Green Oil, Fermented Soybeans Paste Broth

Palate Cleanser

Sorbet

Yuzu Wasabi Granita
with Green Apple Sphere

From the Sea

Cambodia Twist

Pan-Fried Tiger Prawn, Pan-Fried Snow Fish Wrapped in Lettuce, Amok Curry Sauce, Coconut Milk Cream, Fried Basil, Chili Oil

From the Land

Char-grilled Beef tenderloin

Pan-fried Foie Gras, Potato gratin, Asparagus-Rocket and Beetroot Salad, Tamarind red wine sauce

Dessert

“Nice Meeting Naughty”

Spices Chocolate Cake, Caramel Fish Sauce, Chocolate Crumble, Strawberry Mint Mousse, Raspberry Gel, Mango Sauce, Strawberry Crumble, Mint Crumble, Vanilla Fish Sauce Ice Cream, Mango Sorbet, Strawberry, Mango

starters & appetizers

Banana Blossom Salad
200,000

Traditional Thai dish, shredded banana flowers, prawns, chicken, coconut chips, peanuts, crispy shallots, celery, and betel leaves with Thai dressing.

Nyam Salad
190,000

Lao-style salad with lettuce, tomatoes, cucumber, spring onions, boiled egg, and minced pork dressing.

Fresh Som Tum Spring Rolls
160,000

Smoked duck, papaya, carrot, long beans, peanuts, cherry tomatoes, dried shrimp, and Som Tum dressing.

Poh Pia Goong
265,000

Deep-fried shrimp and pork spring rolls, local salad, and peanuts sauce.

Chicken Satay
200,000

Char-grilled chicken skewers, pickled vegetables, coconut rice, and peanut sauce.

Grilled Salmon Wrapped in Betel Leaf
260,000

Grilled salmon, rice noodles, fried garlic, local salad, peanuts, wrapped in a betel leaf with Vietnamese-style sweet sauce.

Soups

Tom Yum Seafood
295,000

Traditional Thai hot and sour soup with prawns, mussels, squid, lemongrass, chili, kaffir lime leaves, galangal, tomatoes, mushroom and coriander.

Soft-Shell Crab “Gaeng Som” Sour Curry
360,000

Crispy soft-shell crab in sour tamarind soup with Thai Cha-Om omelet.

Keang Hed Ruam
210,000

Thai spicy Mushroom soup with pork ribs, pumpkin, basil and chili

Rice & Noodles

Pad Kha Pao Pork or Chicken
195,000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Pork or Chicken

Pad Kha Pao Beef or Seafood
265,000

Traditional Thai stir-fried minced meat with garlic, basil, and chili.

Wok-Fried Rice Pork
130,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Wok-Fried Rice Crab Meat
210,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Wok-Fried Rice Seafood
240,000

Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.

Pha Khao Lao
260,000

Lao sausage, crispy pork, Orlam beef, pickled vegetables, spicy
tomato dip, local fresh vegetables and Khao Kai Noy sticky rice.

Pad Thai Wrapped in Egg Net – Vegetarian with tofu
185,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Pad Thai Wrapped in Egg Net – Crispy Pork Belly
210,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net

Pad Thai Wrapped in Egg Net – Prawns
265,000

Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.

Khao Soi Beef or Chicken
180,000

Egg noodles in coconut milk curry, crispy noodles, pickled mustard, and herbs

Spaghetti with Luang Prabang Sausage
205,000

Spaghetti with pork sausage, garlic, cherry tomatoes,
fried chili, and Lao riverweed.

Gaeng Khua Poo
280,000

Rice noodles with crab meat, betel leaf and Thai spicy red curry sauce.

Main

Beef Luc Lac
275,000

Vietnamese style wok-fried beef fresh cucumber, tomatoes,
shallots and coriander in a lime-pepper sauce.

Larb Duck
160,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Pork
190,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Larb Beef
210,000

Spicy Lao salad with meat, roasted rice, fresh herbs, chili,
lettuce and fresh vegetables.

Goong Ma Kham
950,000

Deep-fried tiger prawns, tamarind sauce, fried lemongrass,
kar lime leaves, and chili.

Fried Seabass with Fish Sauce
520,000

Crispy seabass, Thai-style fish sauce, mango salad, and peanuts

Singapore Chili Crab
590,000

Mud crabs in sweet chili sauce with eggs, spring onions,
and coriander.

Pad Cha Mekong Fish
310,000

Stir-fry Mekong fish, fingerroot, sambal paste, basil, and kaffir lime leaves

Stir-Fried Vegetables
140,000

Stir-fried tofu, asparagus, shiitake mushrooms, carrots,
and broccoli in oyster sauce.

Vegetarian

Beetroot Salad
140,000

Beetroot, pomegranate, orange, walnuts, and goat cheese
with miso dressing

Vegetarian Crispy Cup
105,000

Spicy mushroom salad and roasted tomato salsa with Asian Herbs.

Gnocchi Pad Kee Mao
135,000

Stir-fried gnocchi, finger root, green pepper, bell pepper, long
beans, and cherry tomatoes.

Asparagus Soup
150,000

Asparagus, croutons, coconut foam, cashew nuts, and green oil.

Vegetarian Fried Rice
140,000

Wok-fried rice with vegetables, eggs, spring onions, tomatoes,
cucumber and chili soy sauce.

fusion

Tuna Tataki
385,000

Tuna with lemongrass, kaffir lime, chili, shallots, and salmon roe.

Spicy Ginger Lobster Salad
370,000

Lobster, mango, shallots, coriander, avocado cream,
parmesan crisps.

Gnocchi Pad Kee Mao with Prawns
265,000

Stir-fried prawns, sweet potato gnocchi, green pepper,
fried basil leaves, Ebiko and chili.

Barramundi with Asian Salsa
485,000

Pan-fried barramundi with grilled asparagus,
bell pepper, ginger, and cucumber.

char-grill

300g Australian Wagyu Beef Striploin M+4
2,990,000
300g New Zealand Grain-Fed Beef Tenderloin
990,000
500g Australian Grain-Fed Beef T-Bone
1,490,000
Australian Grain-Fed Beef Rib Eye
1,890,000
Australian Rack of lamb
1,190,000
250g Duck Breast
350,000
Vietnamese Lemongrass Chicken
270,000
250g Pork Neck Thai Style
310,000

with spring rolls sticky rice, and Nam Jim Jaew sauce

500g BBQ Pork Ribs
690,000
250g Salmon Fillet
680,000
250g Barramundi
480,000
All above items come with one complimentary sauce and one side dish.

side dishes 

Local Green Salad
85,000
Mashed Potato
65,000
Truffle Mashed Potato
100,000
Hand-Cut Potato
85,000
Stir-Fried Vegetables
85,000
Garlic Fried Rice
75,000

sauces

3 Peppercorn Jus
65,000
Cabernet Jus
65,000
Truffle Mushroom Sauce
95,000
Spicy Tamarind Sauce
65,000
Teriyaki Sauce
65,000
Nam Jim Jaew
65,000

Sweets

Tropical Sunrise
145,000

Vanilla pineapple sponge, mango, passion fruit sorbet,
white chocolate, and dried coconut.

Mango sticky rice
145,000

Fresh mango, pandan rice, coconut, coconut crumble, coconut ice cream

Chocolate Lava
150,000

Chocolate lava cake, banana flambé, strawberries,
vanilla-dark beer ice cream and crumble.

Ruby Delight
145,000

White chocolate raspberry crémeux, strawberries,
crispy meringue, and strawberry dill sorbet.

Banana Lux
145,000

Namwan banana mousse, coconut gel, palm sugar
caramel, crispy rice

All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax