the culinary journey
This tasting menu is designed for a table of 2 people or more
1,499,000 per person
2,099,000 with matching wines
Sweet potato cone, coconut-poached prawn, smoky sweet pepper mousse, micro herbs, sesame seeds
Soy glazed scallops, Jerusalem artichoke purée, lime caviar, herbaceous crostini, micro greens
Coconut breaded rock lobster, grilled onion rings, garlic confit, apple and celeriac remoulade, lemon aioli, green oil
Octopus carpaccio, char-grilled pineapple salsa, crispy chili and shallots, mint caviar, Asian Hollandaise, chili pineapple broth
Rose Gin & Tonic and Minty Lime Gin & Tonic
Homemade beetroot ravioli, Kaffir lime goat cheese, Kaffir lime foam, candied pecan nuts, beetroot reduction, five spice Parmesan tuile, micro greens, coriander oil
Beef fillet mignon, pan-fried foie grass, tomato chili jam, caramelized onion spring roll, potato fondant, carrot purée, red wine jus
Rhum Baba, coconut crème brûlée, sweet spice syrup, vanilla Chantilly, kumquat chocolate candy, exotic fruit salad
classics of indochina
Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments
Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments
Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments
Smoked duck, green mango, spring onion, coriander and mango sauce (6 pieces)
Lao style salad, lettuce, tomato, carrot, spring onion, coriander, boiled egg, peanuts, fried shallots, and pork belly served with minced pork dressing
Spicy seafood salad with squid, shrimps, mussels, white fungus mushrooms and local vegetables
Traditional hot and sour seafood soup with chili, onions, mushrooms, tomatoes, galangal, lemongrass and kaffir lime leaves
Deep fried shrimp spring rolls served with local fresh salad, coriander, wild betel leaves, crushed peanuts and fish sauce (6 pcs)
Char-grilled authentic Malaysian satay sticks, pickled vegetables, coconut-pandan boiled rice, and peanut sauce.
Your choice of Beef, Chicken, Fish, Pork or Duck.
Spicy local salad with coriander, shallots, spring onion, roasted rice powder and chili served with sticky rice
Your choice of Beef or Pork.
Stir – fried minced meat with garlic, local basil and chili served with fried egg.
Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce
Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce.
Mixed locally sourced vegetables with oyster sauce
Homemade Luang Prabang sausage, boiled vegetables, cheo bong (spicy chilli dip), tomato dip and sticky rice
Deep-fried whole tilapia with spicy tamarind sauce
Marinated beef, sugar and soy served with traditional Vietnamese pepper sauce
Char-grilled pork patties and pork belly in sweet and sour broth served with rice noodles, fresh local herbs and lettuce
Traditional Laksa broth with rice noodles, tofu, fish cakes, bean sprouts, shrimps, boiled egg and fish balls
Cambodian curry with local fish, basil, coconut milk and chili, served with coconut rice
char-grill
500 gr – slow cooked and char-grilled with five spices infused sauce
500 gr – Served with Nahm Jim sauce
All above items come with one complimentary sauce and one side dish.
side dishes
sauces
fusion
150 gr – Sesame crusted pan-seared tuna, wasabi mayonnaise, edamame beans, lime, soy and ginger sauce
Lemongrass poached rock lobster tempura, avocado crème, yellow mango, shallots, asparagus, local herbs, cucumber, smoked chili mayonnaise and spicy vinaigrette
Sweet and sour glazed chicken breast, green chili mashed potato, pineapple salsa, semi-dried cherry tomatoes and pickled capsicum
Thinly sliced cooked beetroot, goat cheese bonbons, mint yoghurt, chili tamarind reduction, sunflower sprouts and walnut bits
Torched caramel crispy pork skin, carrot and coconut purée, mashed apple, pickled vegetables and chili caramel sauce
150 gr – Grain fed eye fillet, chili garlic shrimps, potato fondant, buttered asparagus, confit cherry tomatoes, black garlic and tamarind Hollandaise sauce
the enders selections
(Best for sharing between two guests)
Mixed cheeses and cold cuts
Praline feuilletine biscuit, chestnut mousse, dark chocolate and sesame leaf, matcha tea gel, chocolate crumble, matcha tea ice cream
Chocolate lava cake, banana spring roll, peanut caramel, Chantilly and vanilla ice cream
Chocolate sponge, white chocolate and fresh mango, coconut and passion fruit gel, sweet spiced syrup, cinnamon crumble and passion fruit sorbet
Local honey and caramelized nuts, red fruit and rosella coulis, pistachio, almond and hazelnut tuile
