food menu
the culinary journey
This tasting menu is designed for a table of 2 people or more
1,999,000 per person
2,699,000 with matching wines




Sweet potato cone, coconut-poached prawn, smoky sweet pepper mousse, micro herbs, sesame seeds


Soy glazed scallops, Jerusalem artichoke purée, lime caviar, herbaceous crostini, micro greens



Coconut breaded rock lobster, grilled onion rings, garlic confit, apple and celeriac remoulade, lemon aioli, green oil

Octopus carpaccio, char-grilled pineapple salsa, crispy chili and shallots, mint caviar, Asian Hollandaise, chili pineapple broth

Rose Gin & Tonic and Minty Lime Gin & Tonic



Homemade beetroot ravioli, Kaffir lime goat cheese, Kaffir lime foam, candied pecan nuts, beetroot reduction, five spice Parmesan tuile, micro greens, coriander oil



Beef fillet mignon, pan-fried foie grass, tomato chili jam, caramelized onion spring roll, potato fondant, carrot purée, red wine jus



Rhum Baba, coconut crème brûlée, sweet spice syrup, vanilla Chantilly, kumquat chocolate candy, exotic fruit salad
classics of indochina






Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments






Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments






Wok-fried noodles, tamarind sauce, tofu, bean sprouts and spring onions served with condiments


Smoked duck, green mango, spring onion, coriander and mango sauce (6 pieces)


Lao style salad, lettuce, tomato, carrot, spring onion, coriander, boiled egg, peanuts, fried shallots, and pork belly served with minced pork dressing

Spicy seafood salad with squid, shrimps, mussels, white fungus mushrooms and local vegetables


Traditional hot and sour seafood soup with chili, onions, mushrooms, tomatoes, galangal, lemongrass and kaffir lime leaves

Deep fried shrimp spring rolls served with local fresh salad, coriander, wild betel leaves, crushed peanuts and fish sauce (6 pcs)

Char-grilled authentic Malaysian satay sticks, pickled vegetables, coconut-pandan boiled rice, and peanut sauce.


Your choice of Beef, Chicken, Fish, Pork or Duck.
Spicy local salad with coriander, shallots, spring onion, roasted rice powder and chili served with sticky rice


Your choice of Beef or Pork.
Stir – fried minced meat with garlic, local basil and chili served with fried egg.


Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce
Stir – fried seafood with garlic, local basil and chili served with fried egg.


Sautéed rice dish with eggs, spring onions and vegetables served with chili fish sauce.

Mixed locally sourced vegetables with oyster sauce

Homemade Luang Prabang sausage, boiled vegetables, cheo bong (spicy chilli dip), tomato dip and sticky rice


Deep-fried whole tilapia with spicy tamarind sauce

Marinated beef, sugar and soy served with traditional Vietnamese pepper sauce



Char-grilled pork patties and pork belly in sweet and sour broth served with rice noodles, fresh local herbs and lettuce



Traditional Laksa broth with rice noodles, tofu, fish cakes, bean sprouts, shrimps, boiled egg and fish balls


Cambodian curry with local fish, basil, coconut milk and chili, served with coconut rice
char-grill
Served table side. Suitable for two to three guests
Comes with two complimentary side dishes and two sauces of your choice.
250 gr
500 gr
300 gr
300 gr
250 gr
250 gr
300 gr


500 gr – slow cooked and char-grilled with five spices infused sauce
250 gr
250 gr

500 gr – Served with Nahm Jim sauce
All above items come with one complimentary sauce and one side dish.
side dishes









sauces















fusion


150 gr – Sesame crusted pan-seared tuna, wasabi mayonnaise, edamame beans, lime, soy and ginger sauce



Lemongrass poached rock lobster tempura, avocado crème, yellow mango, shallots, asparagus, local herbs, cucumber, smoked chili mayonnaise and spicy vinaigrette


Sweet and sour glazed chicken breast, green chili mashed potato, pineapple salsa, semi-dried cherry tomatoes and pickled capsicum


Thinly sliced cooked beetroot, goat cheese bonbons, mint yoghurt, chili tamarind reduction, sunflower sprouts and walnut bits


Torched caramel crispy pork skin, carrot and coconut purée, mashed apple, pickled vegetables and chili caramel sauce


150 gr – Grain fed eye fillet, chili garlic shrimps, potato fondant, buttered asparagus, confit cherry tomatoes, black garlic and tamarind Hollandaise sauce
the enders selections


(Best for sharing between two guests)
Mixed cheeses and cold cuts


Praline feuilletine biscuit, chestnut mousse, dark chocolate and sesame leaf, matcha tea gel, chocolate crumble, matcha tea ice cream


Chocolate lava cake, banana spring roll, peanut caramel, Chantilly and vanilla ice cream


Chocolate sponge, white chocolate and fresh mango, coconut and passion fruit gel, sweet spiced syrup, cinnamon crumble and passion fruit sorbet


Local honey and caramelized nuts, red fruit and rosella coulis, pistachio, almond and hazelnut tuile
All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax
