Elevate your midday meeting or client lunch with 3 Merchants' exquisite April - June Business Lunch. Choose from a streamlined 2-course or more indulgent 3-course experience, featuring fresh, flavorful dishes designed to impress.
Entrée and Main Course or Main Course and Dessert - 225,000
Entrée, Main Course and Dessert - 325,000
Entrée, Main Course and Dessert + One Glass of Wine: 425,000
STARTERS
Grilled Chicken “Ping Kai Padeak” Salad
Lettuce, bell pepper, carrot, cherry tomato, shallot, red radish, apple, and spicy tamarind dressing.
“Tod Mun” Mekong Fish Cake
Pork, Local featherback fish, kaffir lime leaves, red chilli paste, egg, shallot, long beans, and banana blossom salad.
Baked Sweet Potato with Wild Almond “Mak Bok”
Baked sweet potato, wild almond “Mak Bok”, peanuts, pumpkin seeds, honey, feta cheese, local mint, and yoghurt sauce.
MAINS
Creamy Beef Pasta with poached egg
Spaghetti, beef, mushrooms straw, ka r lime leaves, green chilli, local green pepper, local herbs.
Chicken Curry
Coconut, garlic, bu alo horn fruit pickled, okra, cumin, and coconut- lime rice.
Vegetarian “Banh Xeo”
Bean sprouts, black mushrooms, local mulberry leaves, carrots, tofu, and sweet chilli sauce.
Lao Pork Sausage with Jackfruit Dip
Lao pork sausage, sticky rice, ka r lime leaves, garlic, shallot, ginger, pickled vegetable, coriander, dried Chilli.
dessert
Chocolate, Raspberry & Meringue
Chocolate brownies, raspberry gel, chocolate mousse, chocolate crumble, sponge cake
Blueberry & Sticky Rice Mousse
Dark & White chocolate, blueberry gel, coconut crumble and meringue
All prices are quoted in Lao Kip and inclusive of 10% Service Charge and 10% Government Tax
