Lunch Set Menu

Crispy Charcoal Bánh Xèo

Prawn, Cellophane Noodles, Local Vegetables, Vietnamese Sweet and Sour Sauce

Moo Kratha

Grilled Pork Rolls Wrapped with Bacon, Red Cabbage’s Pickled, Peanut Sauce

Mussels Amok

Mussels With Salmon, Amok Curry Paste, Coconut and Kaffr Lime Leaves, Pink Peppercorn and Basil Leaves

Crispy Papaya Salad

Deep-Fried Papaya, Carrot, Corn, Fresh Long Bean, Roasted Cashew Nut with Som Tam Thai Sauce

Prawn wonton In KANG-AOM Soup

Prawns and Lao’s Curry Paste Wontons, Fermented Fish Sauce, Dill, Long Bean and Eggplants

Sticky Rice’s & Pork Larb Burger

Grilled Sticky Rice with Egg Yolks, Pork Larb Patty, Cucumber Salad, Potato wedges
“Jaeow Bong” Mayonnaise

KUA KAI “Thai Stir Fried Noodles”

Chicken Breast, Squid Pickled, Bean Sprouts, Eggs, Spring Onion with Sriracha Sauce

Vegetarian Zucchini Fettucine

Zucchini Crisp, Parmesan Cheese, Kaffr Lime Leaves, Laotian Chili, Basil Pesto Sauce

Curry-Coconut Tilapia

Poached Tilapia ( ‘s) Fish in Asian Red Curry, Roasted Coconut, Pumpkin and Carrots Puree, Cherry Tomato Confit, Cucumber Pickled and Herbs Oil

Vegan Chocolate Chili Cake

Chocolate, Coconut, Chili, Ganache, Vegan Cake and Coconut Sorbet

Marian Plum White Chocolate Mousse

Marian Plum Puree, White Chocolate Mousse, Vanilla Crumble